Tuesday, April 13, 2010

Mom's Chicken Enchiladas

This was my most favorite dinner growing up, my mom has been making it ever since I can remember. ENJOY!!
2 cups grated cheddar cheese
8-10 flour tortillas
3 cans cream of chicken soup
2 packages lawry's enchilada seasoning mix
1 large tub of sour cream
3 cups shredded chicken (I usually do 4-5 pieces grilled chicken)
1 large can sliced olives
2 small cans mild green chilies, chopped
mix the cream of chicken soup, enchilada seasoning, and sour cream together, cook over medium heat until heated through. In seperate bowl combine shredded chicken olives and green chilies. Grease 9X13 pan. Add small amount of sauce in the bottom. Heat tortillas in microwave for 30 seconds so they are easier to fold. Spoon small amount of meat mixture, cheese and sauce onto each tortilla. Roll up tortilla and put seam side down in the casserole dish. Continue with all tortillas. Pour remaining meat mixture sauce and cheese over the top.
AND of course a DASH OF LOVE
Bake Covered @ 350 degrees for 35-40 minutes.

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