Tuesday, April 13, 2010

Pizza Hut Pizza Dough

1 1/3 cup warm water
1/4 cup non-fat dry milk
1/2 tsp. salt
3-4 cups flour
1 pack dry yeast
1TB oil
Directions: Put yeast, sugar, salt and dry milk in bowl. Add water and stir to mix well. Let sit for 2 minutes. Add oil and stir again. Add Flour and stir until dough forms and flour is absorbed completly.

Knead for 10 minutes. Let rise 30-60 minutes. (I usually put it in a bowl covered with plastic wrap) Roll out to desired thickness ADD tomato sauce (I used hunts and added some oregano and basil) and ANY toppings you would like.
AND of course a DASH OF LOVE!
bake @ 500 degress for 10-12 minutes.

Cook on metal pan coated with olive oil(spray pam if what I used) The more oil you use, the more like Pizza Hut's pan crust it will be.
The first time I made this I was so excited to make a thick crust, but it didn't turn out well
AT ALL. If you make the crust too thick it wont ever cook all the way through and you wont be happy with the way it turns out. So start off thin and experiment to find the perfect thickness for you.
This recipe also works great for making BREAD STICKS!!

add a little garlic and butter OR sugar and cinnamon:)

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